NEBULOSA BEERDiscover the process
Raw ingredients: we chose the best malts imported from Europe, from the base malts to special ones and additions unique to the region, which makes every beer unique.
Grains grinding: grains are crushed to get a better extraction of fermentable sugars.
Maceration: the malt is combined with our spring water to extract a sweet juice called must.
Boiling: in this process the must is boiled before passing to the fermentation tank.
Fermentation: the must’s sugars ferment and become alcohol due to the yeast.
Maturing: the beer is carbonated and the flavors respective to each style are accented; at the end of this process the beer is ready to be served and enjoyed.